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Alternative drug in food- Shallots – can liver cancer spread to adrenal glands to kidneys
Shallots are members of the lily family( Liliacae) where onion, garlic and leeks are present. It is classified as Allium cepa var. aggregatum. Shallots are smaller and sweeter than onion and like garlic its bulb segments into several parts. It grasps better than onion when devoured raw. The bulbs are attracted of the sand and leaves are allowed to dry. The light-greens above the floor which are known as scallions are used as salads and too for cooking. Shallots are an excellent source of vitamin C, potassium, dietary fiber and folic acid. It also contain calcium, iron and have a high protein quality.
There has been spate of research and studies regarding the use of shallots for health conditions. Different analysis and studies have found that shallots contains two creates of combinations -sulfur combinations, such as allyl propyl disulphide( APDS) and flavonoids, such as quercetin. Flavonoid consumption has been associated with a reduced risk of cancer, heart disease and diabetes since they are anti-cancer, antibacterial, antiviral, anti-allergenic and anti-inflammatory.
Recent studies have shown the potential health benefits of common onions and been proven that shallots are particularly effective against liver cancer cadres. Shallots have six meters the phenolic content than onions. Shallots help the liver eliminate virus from their own bodies and have saponins to inhibit and kill cancer cells.
Shallots are specific linked to inhibiting human stomach cancer. Shallots display an anti-coagulant that reduces the blood and exhibit strong anti-platelet act and are very good for patients who have symptomatic atherosclerotic cancer, cardiovascular disease, heart attack and stroke. It abets brain function and thus protects against Alzheimer’s disease. Shallots can lower blood sugar ranks in parties with diabetes by thwarting the deterioration of insulin and increasing metabolism of glucose. Eating shallots daily helps in the growth of bone tissue and shortens the risk of developing osteoporosis by 20%. It contains Prostaglandin A-1, a strong agent which are capable of lower blood pressure. Sulfur content in shallots reaches scalp examination younger. Daily intake of a little shallot will benefit in the long run. Shallots can be eaten raw or cooked till they are tender.